Eat CNC

Eat CNC is a digital resource to help CNC students find campus events that will have food available in an effort to reduce the stress associated with food insecurity. There is additional information shown below for students on how to access the CNC Student’s Union food bank and information on resources off campus that aim to reduce food insecurity.  

CNCSU Food Bank 

The Student Food Bank is intended for those who can’t afford to purchase food, and it is operated on the honour system. Please don’t abuse this service. The food bank is located in the Student’s Union office (room 1-303).  Whenever possible please help your fellow members out by donating boxed or canned food and other non-perishable food items. Every can counts! 

Community Food Resources 

A comprehensive glossary of food security resources in Prince George, including various food banks can be viewed at Lets Eat Local PG. For detailed information on eligibility and operating hours, please refer to the individual links provided.  

Check out upcoming student events that will have food available

Green house dome

Community Gardens  

A comprehensive glossary of community gardens in Prince George can be viewed here. Please refer to the individual links for detailed information on locations, availability, and participation guidelines.  

Farmers Markets 

A comprehensive glossary of farmers' markets in Prince George can be viewed here. Research shows that farmers' markets are often more affordable and sustainable than other food sources. Please refer to the individual links for detailed information on locations, hours of operation, and vendor offerings.  

 

Canada’s Food Guide: Making Healthy Meals with the Eat Well Plate 

Canada’s Food Guide provides a practical approach to creating balanced meals using the Eat Well Plate model. The guide emphasizes the importance of incorporating a variety of foods, such as vegetables and fruits, whole grains, and protein foods, into every meal and snack. It also encourages portion control and making water the beverage of choice. 

Canada’s Food Guide: First Nations, Inuit and Metis 

The Indigenous Food Guide provides culturally relevant dietary guidance tailored to First Nations, Inuit, and Métis communities. It incorporates traditional foods and practices, acknowledging the importance of land, culture, and community in promoting health and well-being. The guide emphasizes a holistic approach to eating well, blending modern nutritional science with Indigenous knowledge to support balanced and sustainable diets. For more details, visit the link provided 

Everyone At the Table Canning Circle  

The EAT Canning Circle is a food recovery and education program where beginners can learn from Master Canners, and experienced individuals can share their skills. The program uses imperfect fresh foods recovered from the PG Salvation Army Food Recovery Program to create canned goods, and any food waste generated is composted. The program is open to everyone, but kitchen space is limited. Sessions are now held every Monday from 5:30 pm until completion at the South Fort George Family Resource Centre, 1200 La Salle Ave, Prince George, BC V2L 4J8. You can join for an hour or stay for the entire session. If you're interested, please contact the group at eatcanningcircle@gmail.com. 

Connect with us

For more information or questions, please visit the Student Services Office (room 1-753) or contact us by phone (250 561 5818) or email (wellness@cnc.bc.ca).