- CNC and the Public Health Association of BC are seeking public feedback on sourcing and growing local food.
- The online survey is available at http://tiny.cc/cnclocalfood and open until Friday March 1st.
- The BC Ministry of Agriculture and Food has funded the project through the Feed BC program.
For more information, please contact:
Mark Karjaluoto, Executive Director: Marketing and Communications: 250-613-7639
CNC invites members of the community and organizations to take part in a survey about local food security and related educational opportunities.
The College and Public Health Association of BC are conducting a research study on sourcing and growing local food. The online survey is available at http://tiny.cc/cnclocalfood. The survey is open until Friday March 1st.
The Ministry of Agriculture and Food has funded the project through the Feed BC program to help post-secondary institutions build capacity for increasing their use of B.C. food.
“It is important for people to have access to local, healthy food every day, and this survey will help people around Prince George strengthen food security and farming in their communities,” said B.C. Minister of Agriculture and Food, Pam Alexis. “The Province is committed to supporting local food production, and this research will support new and established food producers in the community develop new opportunities and contribute to a sustainable food system in the region.”
“Everyone needs to eat. In a world facing climate change and growing food insecurity, we need to adapt and be part of the solution to meet that critical need. This research study is one of the ways CNC is working with partners to better understand a community need so we can contribute to solutions,” said Dr. Chad Thompson, CNC’s vice president: academic.
The goals of the research study are to:
- Understand residents’ views on the local food culture through the survey, which will be open until Friday March 1st;
- Provide a one-day workshop on local crop cultivation at CNC’s Prince George campus geodesic greenhouse in March; and
- Prepare research findings which may recommend future coursework at the college and micro-credentials.
“We have been here before, when food supplies were threatened and we learned how to survive. We need to reclaim and relearn that hard won knowledge. We need to remember how we relied on local, when you could become famous for your tomatoes, or for growing grapes where grapes weren’t supposed to grow. Local food helped build local community. Let’s start again, building local healthy local communities where we can learn how to grow good food together,” said Dr. Theresa Healy, President of Public Health Association of British Columbia (PHABC)
CNC will also reach out to local food community partners to involve them in the survey and March’s workshop. Once the findings from the research are available, the College will study the feasibility of future course work on food security and crop cultivation.
“Being sustainable with the ability to grow food in a northern climate is becoming exceedingly important. Sourcing and growing local food will be vital in dealing with climate change and natural disasters, as well as challenges such as increasing inflation,” said Shelby Roberts, a research associate in applied research and innovation at CNC.