CULA-250
Professional Cook II
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CREDITS:
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0
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LENGTH:
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14 weeks
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CAMPUS:
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Prince George
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REQUISITES:
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Prerequisite: CULA-150 minimum S
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DESCRIPTION:
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At this level, students will usually work with some supervision and perform a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles in cooking, baking and other aspects of food preparation, students will learn to understand food costing, menu planning and purchasing processes.
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Course Schedule
| ID |
SEMESTER |
CAMPUS |
DELIVERY |
LOCATION |
INSTRUCTOR |
STARTS |
ENDS |
MEETS |
| 101 |
Spring 2025 |
Prince George |
Unknown |
1-209 |
M. Newcomb, S. Moen |
March 10 |
June 13 |
F 8:00AM M Tu W Th 8:00AM |
| 101 |
Spring 2026 |
Prince George |
Unknown |
1-209 |
M. Newcomb |
March 9 |
June 12 |
M Tu W Th 12:30PM M Tu W Th F 8:00AM |
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