CULA-250

Professional Cook II

CREDITS: 0
LENGTH: 14 weeks
CAMPUS: Prince George
PRE-REQUISITES: None
CO-REQUISITES: None
 
DESCRIPTION:
At this level, students will usually work with some supervision and perform a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles in cooking, baking and other aspects of food preparation, students will learn to understand food costing, menu planning and purchasing processes.

Course Schedule

ID SEMESTER CAMPUS DELIVERY LOCATION INSTRUCTOR STARTS ENDS MEETS
CI001 Spring 2020 Prince George In Class 1-209, 1-209 A. Rechsteiner, M. Newcomb March 16 June 19 M Tu W Th 8:00AM F 8:00AM

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