COM-204
Financial Accounting
CREDITS:
|
3
|
LENGTH:
|
15 weeks
|
CAMPUS:
|
Prince George
|
REQUISITES:
|
Required Supporting Lab: COM-204L
|
|
DESCRIPTION:
|
Introduction to accounting procedures, principles and financial statement preparation, and the analysis of accounting information for business decision-making. Emphasis is on accounting policies and generally accepted accounting principles.
|
Course Schedule
ID |
SEMESTER |
CAMPUS |
DELIVERY |
LOCATION |
INSTRUCTOR |
STARTS |
ENDS |
MEETS |
101 |
Intersession 2024 |
Prince George |
Unknown |
1-310B |
L. Nagasaka |
May 6 |
July 26 |
Tu 10:30AM Th 10:30AM M 11:30AM |
102 |
Intersession 2024 |
Prince George |
Unknown |
2-121 |
M. Wendling |
May 6 |
July 26 |
W 4:30PM M 4:30PM M 3:00PM |
103 |
Intersession 2024 |
Prince George |
Unknown |
ONLINE |
L. Nagasaka |
May 6 |
July 26 |
M 11:30AM M 11:30AM |
102 |
Spring 2025 |
Prince George |
Unknown |
ONLINE |
S. Bourassa |
January 6 |
April 25 |
TBA |
101 |
Fall 2024 |
Prince George |
Unknown |
1-315 |
To be Announced |
September 3 |
December 13 |
M 6:30PM |
102 |
Fall 2024 |
Prince George |
Unknown |
2-110 |
T. Xu |
September 3 |
December 13 |
M W 8:30AM |
103 |
Fall 2024 |
Prince George |
Unknown |
2-243 |
T. Xu |
September 3 |
December 13 |
Tu Th 1:00PM |
104 |
Fall 2024 |
Prince George |
Unknown |
ONLINE |
W. Nahrgang |
September 3 |
December 13 |
M W 11:30AM |
105 |
Fall 2024 |
Prince George |
Unknown |
1-311 |
S. Khatkar |
September 3 |
December 13 |
W F 8:30AM |
101 |
Spring 2025 |
Prince George |
Unknown |
1-310A |
L. Nagasaka |
January 6 |
April 25 |
W 6:30PM |
103 |
Spring 2025 |
Prince George |
Unknown |
1-310A |
S. Khatkar |
January 6 |
April 25 |
W F 1:00PM |
104 |
Spring 2025 |
Prince George |
Unknown |
ONLINE |
S. Khatkar |
January 6 |
April 25 |
M W 10:00AM |
105 |
Spring 2025 |
Prince George |
Unknown |
1-308A |
S. Bourassa |
January 6 |
April 25 |
Tu Th 10:00AM |
106 |
Spring 2025 |
Prince George |
Unknown |
ONLINE |
To be Announced |
January 6 |
April 25 |
Tu 6:30PM |
**Please see CNC Connect for the most up to date section information.