CULA-150
Professional Cook I
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CREDITS:
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0
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LENGTH:
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28 weeks
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CAMPUS:
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Burns Lake - Prince George
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REQUISITES:
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None
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DESCRIPTION:
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In this course, the student will work in a supervised environment and perform basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. The student will learn how to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. At this level, the student will develop a solid foundation of culinary skills.
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Course Schedule
| ID |
SEMESTER |
CAMPUS |
DELIVERY |
LOCATION |
INSTRUCTOR |
STARTS |
ENDS |
MEETS |
| 101 |
Fall 2025 |
Prince George |
Unknown |
1-209 |
M. Newcomb |
August 11 |
March 6 |
M Tu W Th 12:30PM M Tu W Th F 8:00AM |
| 501 |
Fall 2025 |
Burns Lake |
Unknown |
002 |
To be Announced |
September 2 |
March 27 |
M Tu W Th F 8:30AM |
| 502 |
Fall 2025 |
Burns Lake |
Unknown |
002 |
To be Announced |
September 2 |
March 27 |
M Tu W Th F 8:30AM |
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