CULA-150

Professional Cook I

CREDITS: 0
LENGTH: 28 weeks
CAMPUS: Burns Lake - Mackenzie - Prince George
PRE-REQUISITES: None
CO-REQUISITES: None
 
DESCRIPTION:
In this course, the student will work in a supervised environment and perform basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. The student will learn how to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. At this level, the student will develop a solid foundation of culinary skills.

Course Schedule

ID SEMESTER CAMPUS DELIVERY LOCATION INSTRUCTOR STARTS ENDS MEETS
CI301 Spring 2021 Mackenzie Alternate Delivery OFFCAM, OFFCAM, OFFCAM, OFFCAM D. Gunter February 5 August 20 M Tu W Th F M Tu W Th F M Tu Th F Sa
501 Spring 2022 Burns Lake Unknown TBD To be Announced February 7 August 19 M Tu W Th F 8:00AM
002 Fall 2021 Prince George Unknown TBD A. Rechsteiner August 16 March 11 M Tu W Th F 8:00AM
001 Fall 2021 Prince George Unknown TBD M. Newcomb August 16 March 11 M Tu W Th F 8:00AM

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