Event Description
Date & Time: Thursday, September 25, 2025 | 5:00 PM – 7:00 PM
Location: Kodiaks Kitchen, CNC Prince George Campus
Join the Eco Living Community, UNBC, CNC Chef Mandy, and instructor April for an inspiring evening of food, learning, and community at CNC.
What’s Happening?
This hands-on cooking workshop will explore sustainable food practices, local food security, and the importance of sourcing ingredients locally and responsibly. Participants will also learn about foraging and traditional food knowledge.
You’ll prepare a meal using locally sourced ingredients and take home what you make to enjoy and share.
Who Can Join?
Open to all CNC students, staff, and Prince George community members. No cooking experience required, just bring your curiosity and a willingness to learn.
Maximum participants: 20
In Honour of Truth and Reconciliation Week
This event invites reflection on Indigenous food knowledge and stewardship of the land. Together, we’ll explore how sustainable food practices connect to reconciliation and respect for traditional ways of knowing.