THMG-319

Food and Beverage Management

CREDITS:	3
LENGTH:	15 weeks
CAMPUS:
STARTS:
REQUISITES:	None

DESCRIPTION:
This course will offer a theoretical and applied approach to food and beverage operations. Managing consists of identifying an organization's financial goals and nurturing teams that align with these goals with operational decisions. This course will emphasize the concept of customer relations from its broadest perspective, impact to the customer, and the role service management offers as it relates to profitability.

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