Event Description
Join us for this beautifully curated, long-table fine dining experience hosted by CNC's Pro-Cook class of 2025.
Featuring a five course Indigenous themed seasonal fixed menu with BC wine and cider beverage pairings, this exclusive benefit dining event will also offer further opportunities to support the Pro-Cook Program for those that wish to do so.
Complimentary parking provided – please provide license plate to CNC greeters.
$125 per person | limited to 40 guests